Cooking for One (or Two) at Hill Center DC

Learn how to make the most of winter’s seasonal greens in a hands-on cooking class by Chef Susan Barocas. Discover creative ways to prepare kale, broccoli, cabbage, Brussels sprouts, chard, and more, with dishes like pasta with kale sauce, garlicky chard with chickpeas, and broccoli-cabbage Caesar salad. Enjoy some dishes together for lunch and take others home—bring a container or two! One ticket is $65 per person. 11:00 a.m. to 1:00 p.m. For more questions or information about this event, click here.