Dawson's Virtual Cooking Class

In this virtual cooking class, learn how to make chicken stock, fabulous gravy, and perfect roast chicken. And something extra to hold even more gravy, delicious mashed potatoes and rutabagas. Basic dishes done well are the foundation of great cooking. The techniques you will learn in this class can transfer to any poultry; chicken or turkey parts, whole turkey, duck, or goose. Gain confidence in your holiday and/or weekly meal preparation. Dawson’s Market makes it easy for you. Choose to purchase the ingredients in advance and cook along, or take notes and cook the recipes at a later time. (At a minimum, Dawson's suggest that you pick up a roast chicken from Dawson’s Market, work on your carving skills, and feed yourself, you and your housemates, or your family dinner after the class.) This class is a demonstration in Zoom Webinar format and is priced at $25. Once you register, Dawson's will send you the ingredients list for you to cook the recipes, and the recipes will be sent to you 48 hours in advance. Registration will close at 5:00 p.m. on January 18th, 48 hours before the class on January 20th. Cancelation more than 48 hours in advance will receive a full refund. This virtual class will begin at 5:00 p.m. and last 90 minutes. To register, please click here.