Pop-Up Rhône Valley Wine Tasting and Dinner Experience

Please Join Chef Jacques and team for what promises to be an enlightening, succulent, and delectable Rhône Valley Wine Tasting and Dinner before they hibernate utill early spring. You will taste three very different and highly rated offerings from Northern Rhône from L'Auberge Chez Francois' cellar including Pierre Gaillard, Côte Rôtie 2016, Domaine Courbis, Cornas “Les Eygats” 2016, Paul Jaboulet Aîné, Hermitage “La Maison Bleue” 2015. Sommelier, Alex Bardsley, will introduce the wines and discuss the wonderful qualities of the Rhone Valley. The guided tasting will be followed by an exceptional Rhone Valley-inspired dinner experience created by Chef Jacques and his team, accompanied by wines from the Southern Rhône Valley, including Le Clos des Cazaux, Vacqueyras Blanc “Les Clefs d’Or” 2019 and the luscious Château Gigognan, Châteauneuf du Pape “Clos du Roi 2016. This experience is $229 per person and is from 6:00 p.m. to 9:00 p.m. To reserve your spot and for more information please click here.