Equinox Brings a Memorable Start to the Summer
Equinox has creative ways to kick off your summer and memorial day weekend. Chef Todd Gray has locally sources spreads that stay true to the mid-atlantic reason including root beer BBQ'd Amish chicken, teriyaki-glazed jail island salmon filet, and strawberry rhubarb hand pies. Enjoy a meal with cauliflower steaks, watermelon cucumber salad, and much more. Delivery and curbside pick-up. May 21st to the 23rd. Same day orders must be made by 3:00 p.m. Click here to learn more.
