Fairmont Kicks Off Labor Day Weekend with a BBQ Celebration in the Courtyard

Fairmont Washington, D.C., Georgetown is kicking off the Labor Day Weekend with an all-American BBQ in the Courtyard Bar on Saturday, September 3rd from 5:00 to 8:00 p.m. Executive Chef Jordi Gallardo and Executive Sous Chef Jason Rowley will once again fire up the grill and smoker to prepare a feast fit for families and friends celebrating Labor Day Weekend. Fairmont’s mixologists will offer specialty cocktails to complement the BBQ. The Labor Day BBQ celebration is available at $42 per person and $21 for children up to 12 years of age, not including tax and gratuity. For reservations, please email: [email protected].