Holiday Baking Class: Olive Oil Cake, Pear, Pistachio, And Rosemary Cake

The fall baking whirlwind continues, and dessert doyenne Doron Petersan is at-the-ready with easy, yet impressive, seasonal recipes designed to make a splash on your holiday table or at your next gathering. During each class, the award-winning baker behind Sticky Fingers Sweets & Eats and Fare Well will lead guests through creating delicious, dairy- and egg-free treats using a single recipe showing how simple adjustments can transform into entirely different delights. This class features an olive oil cake and a pear, pistachio, and rosemary cake. The class is $48/person and includes a welcome cocktail as well as goodies to take home. Additional food and drinks are available for purchase. For tickets and more information click here.