Family-Style Thanksgiving Dinner

Enjoy a family-style Thanksgiving Dinner, all the comforts of home without any of the work. Leave the carving and cooking to Fairmont’s culinary team; all you need to do is share the serving bowls and savor the turkey with all of the trimmings. Executive Chef Jordi Gallardo and his team are preparing carved turkey breast and dark meat, gravy, sage stuffing, whipped mashed potatoes, green beans, baby carrots and cranberry-orange jam, all served family-style at each table. In addition to Chef’s family-style Thanksgiving Dinner, a variety of regional favorites will be artfully presented in food stations throughout the Colonnade. Seasonal salads, from the sea, a raw bar, a cheese and charcuterie display and children’s favorites.  A decadent dessert buffet including; pumpkin, pecan and apple pies, along with a variety of crèmeCrème brûlée, will please discerning palates of all ages.

Thanksgiving Dinner is $85 per person and children aged 12 years and under dine for $32 per person. Complimentary valet parking is included, alcohol, tax, and gratuity are not. The meal will be served from 11:00 a.m. to 6:30 p.m. For reservations, please call (202) 457-5020, email [email protected]  or visit Opentable.