Father & Son Wine Dinner at Lyon Hall

Join Lyon Hall for a 5-course father-and-son wine dinner featuring Marc and Olivier Lotterie. Executive Chef Miljohn DiManno has curated a special menu including pork Milanese, jumbo lump crab cake, mushroom tortellini, lentil stew, and a “rum raisin” ice cream sandwich. 6:00 p.m. start. Tickets $125 pp. Info/purchase.