Field to Shore Dinner at Ruse
When:
October 25,2022 –
October 25,2022
all-day
Where:
Ruse at The Wildset Hotel
209 North Talbot Street, St. Michaels MD
209 North Talbot Street, St. Michaels MD
Celebrate fall with Ruse at the Wildset Hotel during their five-course meal including hors d'oeuvres and dessert, all prepared with market-fresh ingredients and by five notable local chefs. Chefs Gregory James (Inn at Perry Cabin), Jordan Llyod (Hambleton House), Michael Correll (Ruse), Doug Stewart (Bistro St. Michaels), and Amanda Cook (Tilghman Island Baking Co.) will be bringing their best to the table to benefit the independent, nonprofit St. Michaels Farmers Market. Tickets for the evening are priced at $150 per plate and can be reserved here.
