Food Waste 101: A Roadmap to Achieving 50% Reduction by 2030

Ever wonder who generates the most food waste, why food waste is a problem for climate, and what are the most effective ways to reduce it? ReFED, a nationally-respected consortium of food waste experts, recommends 40 evidence-based ways to combat food waste. You will learn the most impactful activities that households, restaurants, businesses, and farms can do to prevent, recover and recycle food waste to achieve the US and international goals to reduce food waste 50% by 2030. This session also sets the table for DMV Food Recovery Week’s events that dive deeper into local implementation of ReFED recommendations. Monday, October 17th, 7:00 to 8:00 p.m. This is a virtual event. For more information, please click here.