FRESHFARM FEAST 2021

DC’s original farm-to-table event is back. Join for the FRESHFARM Feast and celebrate the Mid-Atlantic’s Fall bounty and the farmers that fill our tables. This year’s Feast will take place outdoors on the rooftop of The LINE Hotel in Adams Morgan. Adorned with urban gardens, the roof offers stunning views of Rock Creek Park in autumn as well as a panoramic view of downtown DC, right down to the Potomac. Celebrate FRESHFARM’s work in our food system with artisanal cocktails and a range of bites from some of DC’s most acclaimed chefs, all committed to highlighting local farms. With oyster plates, an open-fire roast, live regional music, 360-degree views, and a curated auction offering singular experiences, the spirit and flavors of the farmers market will set the stage for the Feast’s return. This year’s event has a new format that’s less formal, with a focus on community, farmers, producers, chefs, and the farmers markets and programs at the heart of FRESHFARM. Claim your ticket today and join in this intimate celebration, amid the best seasonal fare the region has to offer, while advancing FRESHFARM’s mission of promoting food access, education, and equity in the Washington, DC Metro Area. Ticket options include Friend of the Market ($150 per person) which grants you access to unlimited drinks and small plates from featured chefs, plus $75 of your ticket purchase is tax-deductible and will support FRESHFARM's essential programs and services; and FRESHFARM Champion tickets ($250 per person) which grants you access to unlimited drinks and small plates from featured chefs, as well as the option to receive a gift bag filled with market goods from some of your favorite farmers and producers, with $105 of your contribution being tax-deductible. Takes place Tuesday, October 19th, 6:00 to 9:00 p.m. For more information or to purchase tickets, please click here.