Introduction to Food and Beverage Procurement with Christopher Estrada

When:
May 07,2020 – May 07,2020 all-day
Where:
Hook Hall Helps
online

Learn how the supply chain of food and beverages works for a restaurant! The supply chain of a restaurant is critical to its success. Christopher Estrada is an executive of the Marriott Corporation and has more than 15 years of experience in the industry. 3:00 p.m. Please click here for more information.