James Beard DC Finalists Dinner
428 8th Street SE
Join for an unforgettable evening celebrating some of the most acclaimed culinary talents in the nation’s capital. The James Beard DC Finalists Dinner brings together 2025 James Beard Award finalists for a one-night-only collaboration showcasing their signature styles and shared love for innovation, flavor, and community. Hosted by Outstanding Restaurateur Finalists Chefs Danny Lee and Scott Drewno of The Fried Rice Collective—behind beloved DC spots like Anju, CHĪKO, I Egg You, and District Catering—this dinner promises a vibrant and memorable experience for food lovers and industry fans alike.
Participating Chefs:
- Carlos Delgado – Causa, Amazonia - Best Chef Mid Atlantic
- Susan Bae – Moon Rabbit - Outstanding Pastry Chef or Baker
- Henji Cheung – Queen's English - Best Chef Mid Atlantic
- Miguel Guerra & Tatiana Mora – MITA - Best New Restaurant
Enjoy a multi-course feast curated by these incredible talents, plus a welcome cocktail to kick off the evening. Tickets cost $150 per person. To purchase a ticket, click here.
