Jewish Flavor: Rosh Hashana Feast

Start the New Year off right as Chef Vered Guttman demos a Rosh Hashanah spread featuring both traditional and contemporary recipes from around the Jewish world. Dishes will include homemade gravlax, new tzimmes, Moroccan pastilla, and Israeli “Crembo”. Tickets are $12 and the event begins at 7:00 p.m. For tickets and more information please click here.