Spend a Delectably Engaging Evening with Carla Hall and Tom Sietsema

Celebrity chef/talk-show host Carla Hall and former Washington Post food critic Tom Sietsema return to Hill Center on December 16th at 7:00 p.m. for a conversation and they both have so much news to share! Carla has been touring the country with her new cookbook, “Carla Bakes: Sweet, Savory and From the Heart” (4 Color Books) and Tom is now the food correspondent for The Washington Sun. This time, Tom will interview Carla — turnabout from “Ask Tom (Almost) Anything” — and guests who saw them last year know their exchange will be lively and personal.

The D.C./regional chapter of Les Dames d’Escoffier, of which Carla has been a longtime member, will host a pre-event meet-and-greet at Hill Center with Carla and Tom at 5:30 p.m., featuring savory and sweet treats from “Carla Bakes.” East City Bookshop will be onsite to sell the cookbook and Carla will happily sign books.

Tickets range in price from $15.00 – $35.00. For more information, or to reserve a spot, click here.