Jewish Flavor: Slow-Cooked Stews

Shabbat overnight stews have existed for centuries throughout the Jewish diaspora, providing a solution for the ancient Jewish desire to feast on a hot meal on Shabbat. Chef Vered Guttman is back with new recipes beyond your grandmother’s cholent: Jerusalem style hamin macaroni, Ancient Persian haleem, and overnight vegetarian stuffed vegetable. Tickets are $12 per person and the event starts at 7:00 p.m. For tickets and more information please click here.