Lantern Festival Culinary Celebration at Hill Center DC

Celebrate the Lantern Festival with a hands-on cooking class led by Jen Lin-Liu, featuring traditional Chinese New Year dishes like steamed fish, dumplings, lion’s head meatballs, and tangyuan — sweet rice dumplings served as a festive dessert. Learn to prepare these homestyle recipes that are both easy to make and deeply rooted in Chinese culture. One ticket is $125 per person. 11:00 a.m. to 2:00 p.m. For more information or questions about this event, click here.