Level Up: Plant-Waste No-Waste Cooking Class
When:
March 20,2023 –
March 20,2023
all-day
Where:
Mess Hall
703 Edgewood Street, NE
703 Edgewood Street, NE
Chef Marguax will lead a plant based cooking class beginning at 6:00 pm. Learn hands on and learn to make almond milk, plus learn various uses for the pulp and milk. Participants will also learn to about the versatility of garbanzo beans and learn to make your own almond milk cheese. Using all the ingredients and tequniques provided guests will make their own lunch and be able to take the recipiec home. All prep will focus on reducing food waste.
Tickets are $70 per person for VIP (unlimited wine included) and $85 per person for nonmembers, tickets cna be purchased here
Tickets are $70 per person for VIP (unlimited wine included) and $85 per person for nonmembers, tickets cna be purchased here
