Long Lunch: Vietnam Mekong Street Food with Mark Haskell at Hill Center DC

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand, Cambodia & Vietnam. $55 per person, complimentary beer and wine are included in the price of the course. 11:30 a.m. to 1:00 p.m. Register here.