MARK YOUR CALENDAR: Masseria Moments: Annual Harvest Dinner November 11

Join Masseria on Thursday, November 11th at their Annual Harvest Dinner as they honor the sun’s bounty and the final reap of the season. Chef Nicholas Stefanelli and the culinary team will present a five-course tasting menu, with highlights including alba white truffles and matsutaki mushrooms exemplifying the earthy flavors of the season. Inspired by the rich viticulture of France, this year's dinner features rare champagne pairings from the house of Dom Pérignon beginning with a tasting of the new Vintage Release of 2012 followed by the 2008 Brut, 2006 Rosé & 2000 P2 Brut. Raise a glass and join for an intimate evening of gastronomy. $595 per person. Begins at 6:30 p.m. on November 11th. For more information, please click here.