MARK YOUR CALENDAR: Veterans Day Wine Dinner November 11

Enjoy an elegant evening at Vint Hill Winery for their first Veterans Day Dinner. Spend the evening in what was Monitoring Station #1 and enjoy the first Veterans Day Dinner with the Wine Maker. Each course will be paired with Vint Hill Wines. The menu will include passed hors d'oeuvres during cocktail hour, creamy Tuscan chicken, mushroom risotto, tiramisu cake, and more. Catering provided by Serendipity Catering. Mark Ward, our wine maker, will be discussing each of the wine pairings.Tickets are $89 per person (plus tax and service fee). RSVP required by October 31st. 6:30 to 8:30 p.m. For more information, please click here.