Master Chef: Cambodian Cooking with Celebrated Chef Erik Bruner-Yang at Hill Center DC

Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a Cambodian inspired class celebrating Khmer New Year which is observed April 14-16. In Khmer, it is called ‘ChaulChnam Thmey’ which means “enter the new year.” Erik is a multi James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto. Erik recently opened a cocktail bar on the H street corridor called Providencia. Tickets cost $125 per person. To purchase a ticket, click here.