Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach at Hill Center DC

Diving into icebox cakes right in time for Passover! Chef Rochelle will demonstrate two types of matza ice box cakes, Lemon Olive Oil Matza Torta and Chocolate Hazelnut Matza Cake with a kick of coffee liquor – this recipe was named one of Food and Wine’s top recipes in 2023! Participants will make and take home their own version of Rochelle’s Chocolate Hazelnut Matza Cake (which can be made sans alcohol). Tickets cost $125 per person. To purchase a ticket, click here.