Master Chef: Modern Chinese/Korean Cooking with CHIKO/Anju Chef/Founder Scott Drewno at Hill Center DC

Award-winning Chef Scott Drewno leads a class inspired by the menu at CHIKO which pairs modern cooking techniques with traditional Chinese and Korean flavors. Washington Post critic Tom Sietsema describes CHIKO’s cooking as “a little Chinese, a little Korean, and wholly delectable.” Beer and wine are included in the price of the course. Tickets cost $125 per person. To purchase a ticket, click here.