Metropolitan Washington Winter Restaurant Week 2021

Winter Restaurant Week, presented by Restaurant Association Metropolitan Washington, returns as the biannual celebration of the region’s resilient restaurants that continue to serve as the cornerstones of our communities. As diners seek a variety of different options to dine out and restaurants reset their approach to hospitality through the colder months, Restaurant Week will give both diners and restaurants something to celebrate in January. As indoor dining is limited in many parts of the metropolitan region, Winter Restaurant Week will include a robust to-go and delivery program, to-go cocktail and wine pairings, and the promotion will be offered over two full weeks, encouraging the support of restaurants throughout DC, Maryland, and Northern Virginia. Participating restaurants will offer multi-course dinner menus for $35 or $55 per person, $60 or $100 per two people, or $130 or $210 for four people. Many restaurants will also offer specially priced to-go dinner meals, available at two price points intended to fit a range of budgets and tastes. Where possible, restaurants will provide contactless or curbside pickup, personalized options that offer even greater reason to take advantage of the promotion. Optional cocktail or wine pairings will be available a la carte for on-premise where allowed, outdoor, or take-out enjoyment. Multi-course lunch and brunch menus will also be available for $22 per person. For more information, please click here.