Mother's Day Brunch At Rasika West End

This Mother's Day, enjoy a three-course, prix fixe menu prepared by Group Executive Chef Vikram Sunderam. Menu highlights include flavorful Indian dishes such as Anda Bhurjee Quesadilla with masala scrambled eggs and avocado chaat; Shikampuri Kebab with lamb, quail eggs and mint chutney; and Shrimp Gassi with coconut, Kashmiri chili, and fenugreek. All entrées will be served with bread and rice. For a sweet ending, a dessert sampler featuring Mango Cardamom Parfait; Jalebi Sandwich and Chocolate Pistachio Profiteroles will be available. The prix fixe menu is priced at $50 per person. Mother’s Day brunch will be served from 11:00 a.m. to 2:30 p.m., and the regular a la carte menu will be available for dinner service from 5:00 to 9:45 p.m. For more information or to make reservations, please call 202.466.2500 or click here.