New Year's Eve

Rasika West End will have a specially crafted New Year’s Eve menu. Savor a three-course menu. Begin your meal with an amuse of Kur Kuri Aloo Chaat, followed by menu highlights, prepared by Group Executive Chef Vikram Sunderam, including Chili Garlic Scallop, Pork Peri, Palak Chaat, Lobster Chili Fry, Dum Ka Murgh.  For dessert, enjoy a dessert sampler of Rose Crème Brûlée; Christmas Pudding Baklava, Chocolate Mango Truffle and Butterscotch Halwa. $85 per person. 5:00 to 11:00 p.m. For reservations or additional information, please call 202.466.2500 or click here.