NYE ROAST AT A RAKE'S PROGRESS

A new tradition for New Year’s Eve: an English roast at A Rake’s Progress, from James Beard Award-winning Chef Spike Gjerde and Executive Chef Opie Crooks. Join for an of-the-season buffet menu, celebrating ingredients sourced from Mid-Atlantic farms and waters, with Champagnes from the critically-acclaimed Delamotte and Salon houses featured by the glass. You’ll have the best view in the house for a midnight lobby performance by the Brass Connection Band. To make a reservation, click here. Photo Credit: The Line.