One Night Only with Chef Douglas Keane at The Duck & The Peach

Join for an exclusive chef collaboration dinner at The Duck & The Peach, featuring a six-course tasting menu from award-winning chefs Katarina Petonito and Douglas Keane, chef-owner of Cyrus and author of the new book Culinary Leverage. This one-night-only experience celebrates the art of modern American cuisine, storytelling through food, and culinary innovation. Guests will enjoy six inventive courses from both chefs, with the option to elevate the evening with a thoughtfully curated wine pairing. Each guest will receive a signed copy of the new Culinary Leverage by Chef Douglas Keane. Tickets cost $150 per person. To purchase a ticket, click here.