Pasta Making Class with Chefs Giancarla Bodoni & Nancy Silverton at Osteria Mozza

Learn to shape pasta by hand with Chef Nancy Silverton and Chef Giancarla Bodoni at the long table in the Mozza Market. Chef Giancarla has spent years teaching guests at Monteverdi Tuscany to make pasta the way it's made in the Val d'Orcia, with good flour, good eggs, and a little patience. Bring home your bounty, and enjoy a lunch of pasta & a drink as a reward for honing your pasta skills! Tickets cost $165. To purchase a ticket, click here.