Provence Inspired Wine Dinner

When:
September 10,2019 – September 10,2019 all-day
Where:
DBGB DC
931 H Street NW
Calender
In celebration of the restaurant’s five year anniversary, chef Daniel Boulud will team up with chef Bertrand Chemel of Restaurant 2941 to create a four-course tasting menu with wine pairings inspired by the flavors of Provence. The cost of dinner is $125 per person excluding tax and gratuity. You can make reservations from 5:00 to 10:00 p.m. For more information or to make a reservation, please click here.
Photo Credit: DBGB.