Refugee Chef Pop-Up With An Afghan Cuisine

Come and savor Chef Nejat’s dishes via a special tasting menu or a la carte. Highlights include Kabuli – braised rice with lamb, topped with raisins and slivered carrots; Kadoo – baked pumpkin with yogurt sauce, garlic, and mint; Chicken Kabob, featuring an Afghan spice blend and cilantro chutney. A portion of the proceeds from all three dinners will be donated to Table Without Borders’ non-profit partner HIAS, a leader in refugee resettlement and advocacy, and to help sustain Tables Without Borders after the event. Dinner is served from 5:00 p.m. to 10:00 p.m. For more information or to book a reservation click here.