Savor A Holiday Tradition With Xiquet, Roscón de Reyes Cake

Chef Danny Lledó is excited to share a favorite Spanish tradition this year, which is the Roscón de Reyes cake. This handmade sweet brioche is filled with a delicate vanilla pastry cream and topped with colorful fruits and thin citrus slices, which subtly flavor the cake. Each has a tiny king figurine inside, and the one who finds it will enjoy good luck for the rest of the year. Xiquet will offer two ways to enjoy a Roscón as part of your feast: first, those who dine at Xiquet on January 6th will be treated to a slice of cake to conclude their tasting menu. Or, if you're planning a meal at home with friends and family, reserve your own Roscón de Reyes from the Xiquet kitchen. Each cake serves six to eight people. Reservations can be made here and online orders can be placed here. For more information on Xiquet, please click here.