Seafood Lover’s Four-Course Wine Luncheon Experience at L’Auberge Chez Francois

Celebrate the month of love and seafood with a three-course menu featuring seafood vol au vent with shrimp, scallops, and lobster in lobster bisque sauce, followed by Parmesan-crusted Maine halibut with fennel beurré blanc and seasonal vegetables. Finish with Chef Pascal’s classic Paris Brest with praline crème. Wine pairings include Ovum’s “Old Love” White and Hugel Pinot Blanc’s “Cuvée Les Amours.” One ticket costs $98 per person, and the event will be held from 11:30 a.m. to 1:30 p.m. For more information or questions about this event, click here.