Seven Reasons: Chef Enrique Limardo Is Hosting New Year's Eve

Seven Reasons will be hosting a New Year's Eve celebration dinner with a special menu created by Executive Chef Enrique Limardo.  The menu will include dishes such as a cauliflower and black truffle soup appetizer, Latin bouillabaisse, white asparagus and black truffle risotto, beef Wellington with braised carrots and spinach. Seatings begin at 8:00 p.m. Guests will be able to choose from a five course menu for $195 per person or a ten course menu for $350 per person. Please click here for more information.