Smithsonian Food History Weekend Gala

Reserve your spot now for the fifth annual Smithsonian Food History Gala. Join a dynamic crowd of food professionals and enthusiasts at the nation’s history museum for a night like no other. The highlight of the evening will be the presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to world-renowned chef José Andrés. All proceeds from the Gala will help support Smithsonian Food History programs, research, and exhibitions at the National Museum of American History. Tickets are $500 per person. For more information or to purchase tickets, please click here.