SOLD OUT: Oregon Wine Dinner

Join Lyon Hall this September for the Oregon Wine Dinner, featuring Benchmark Wineries of the Wilamette Valley's Deep Roots Coalition. Menu by Miljohn Dimaano, Executive Chef, Lyon Hall; Bridie McCulla, Executive Pastry Chef, Liberty Restaurant Group; and Dana Nyam, General Manager, Lyon Hall. With special guest, James Kellaris of Roanoke Valley Wine Company. $95 per ticket, plus ten percent tax and twenty percent gratuity. Seating is limited. Welcome Wine at 6:00 p.m. and seated dinner at 6:30 p.m. For more information, please click here.