Spend The Holidays With Central

Get festive with a special three-course holiday menu from Central Michel Richard that is available during lunch and dinner through the end of the year for dine-in, carry-out or delivery. You have the option of deviled eggs with jambon de bayonne, a golden beets salad with blood orange and harissa labne, or the goat cheese caesar salad to start. For the main course, choices include prime rib au poivre with haricot verts and mashed potatoes, grilled branzino with butternut squash and shiitake mushrooms, and Michel’s fried chicken with mashed potatoes and watercress. To finish, desserts include a chocolate lava cake with cappuccino cream, vanilla creme brûlée, and a lemon cheesecake with berry coulis. The three-course meal is priced at $40 per person. Available for lunch and dinner through the holidays. To learn more, please click here.

In addition, Central Michel Richard will be offering a catering menu for the holidays. Let Executive Chef Nick Johnson and his team handle the cooking this holiday season with Catering by Central. Simply choose your favorites from the menu and they'll handle the rest. Contact the restaurant at 202.626.0015 or email [email protected] to place your order.