SUCCOTASH Penn Quarter Thanksgiving Specials

SUCCOTASH, from KNEAD Hospitality + Design in collaboration with Chef Edward Lee, will feature a three-course Thanksgiving menu, served all day. For $65 ($32.50 for children 12 and under) guests can enjoy small plates such as Cornbread Cakes with sorghum butter or Bacon Deviled Eggs topped with caviar. Chef Edward Lee’s main courses consist of Thanksgiving classics like Sliced Turkey Breast stuffed with oyster sage cornbread dressing, and accompanied by side dishes such as mac’n’cheese and charred green beans with shallots and chestnuts. For dessert, guests can expect Pumpkin Cheesecake with caramel sauce and Chocolate Bourbon Pecan Pie. The entire Thanksgiving menu can be viewed here.