Summer, Supper, Somm: Garden-to-Table Jubilee Extravaganza at L’Auberge Chez Francois

When:
August 11,2022 – August 11,2022 all-day
Where:
L’Auberge Chez Francois
332 Springfield Road, Great Falls VA
Calender
Chef Jacques and the team at L’Auberge Chez Francois is celebrating summer with the heirloom tomato through a collaborative dinner between farmer, winemaker, and chef. "Summer, Supper, Somm" features 21 of the region's top chefs and producers in an evening celebrating the delectable, vine-riped, fruit of the summer on the covered terrace. The eveining will begin with seasonal hors d'oeurves and a crisp, bubbly for sipping. Dinner will be a pre-dinner guided tasting of three excpetional wines, followed by a five-course meal showcasing heirloom tomatoes from the Chef's garden & Village Garden RVA, led by Barboursville Estate Director, Luca Paschina. To view the all seven courses visit L’Auberge. Limited seating is available; reservations can be made for $160 per person tax and gratuity excluded ($205 including). Canapés will be served beginning at 6:00 p.m.