Sunday Morning Bakehouse Weekend Pop-up Series at Ice Cream Jubilee

D.C.-based favorites Ice Cream Jubilee and Sunday Morning Bakehouse are joining forces once again for a delicious pop-up series at Jubilee’s College Park location (4430 Calvert Rd.). On the weekends of November 8–9 and 15–16, from 8:30 a.m. to noon, the scoop shop will become a pastry lover’s paradise featuring Sunday Morning Bakehouse pastry chef-owner Caroline Yi’s handmade croissants, brioche donuts, and cookies, paired with drip coffee from Lost Sock Roasters. The pop-up menu includes assorted croissants (traditional, chocolate, almond, matcha), brioche donuts (strawberry jelly, cinnamon sugar, Boston cream), and cookies (chocolate chunk with sea salt, double chocolate), plus a decadent Croissant Ice Cream Sandwich—two scoops of any ice cream flavor tucked inside a toasted croissant. Ice Cream Jubilee and Sunday Morning Bakehouse have long collaborated on seasonal ice cream flavors and signature ice cream sandwiches made with Bakehouse’s sea salt chocolate chip cookies, making this pop-up a sweet continuation of their creative partnership.