SUPPORT THE AMERICAN RED CROSS With Sweet Donations

Throughout the month of July, one dollar from every dessert purchased nationwide at Texas de Brazil will be donated to the American Red Cross Service To The Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group. Desserts are served a la carte to complement the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos. The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.