Thanksgiving Day Sides And Pies

Enjoy Thanksgiving sides to-go. Items include: Cornbread Muffins- Cornmeal by George Washington's gristmill $19 [dozen] or $1.75 each; Buttermilk Biscuits - Southern style in petite/full size $12/$20 [dozen]; Buttermilk Biscuits with Country Ham - Southern style in petite/full size for $20/$30 [dozen]; Savory Bread Pudding - Andouille, cornbread, cheddar - $35 [12-15 servings]; Braised Collards - 8-hour braised, smoky bacon, Vidalia onions & pepper vinegar - $10 [quart]; Dirty Rice - Ground Angus beef, chicken livers, holy trinity & Louisiana long-grain rice - $15 [quart]; Mac-n-Cheese - A rich mix of NY sharp cheddar and creamy bechamel [Ask about our flavors] - $30 [serves 12-16]; Candied Spiced Pecans - Crèole seasoning & Louisiana cane syrup - $10 [pint]; Cranberry-Orange Preserves - Tart & sweet goodness - $10 [pint]. his season brings back the cornucopia of signature fall flavors! From the irresistible and rich Sweet Potato Pie spiced with nutmeg, too gooey and sinfully sweet Southern Pecan Pie [grandmother's recipe] -- any of chef's popular pies that you choose to have at your own table will ensure your holiday meal will end happily ever after. Pies start at $20: Bourbon Chocolate-Chip, Sweet Potato, Classic Pecan, Virginia Peanut Apple Crumble & Bacon & Cayenne. For more information on Bayou Bakery click here.