The Future Of Food RCIScience Online Event
When:
March 27,2022 –
March 27,2022
all-day
Where:
Online
Online
Online
With growing pressures from a rising world population, global warming, inequality in access to food, and changing views on sustainability, the food you eat will undergo major changes in the future. But with food culture such an integral part of most societies, you won’t be left without options. While plant-based diets are already exceedingly popular, expect a rise in edible insects, trends towards seaweeds and algae, and of course rapidly developing lab-grown meat alternatives. This Nutrition Month, RCIScience serves you the Future of Food. From farm, lab and space to table, join for an exploration of the future of farming, lab-grown proteins and the role of space-based food solutions. Registration is free and the event is from 2:00 p.m. to 3:00 p.m. To register and for more information please click here.
