Wine Dinner with Erik Segelbaum at Shilling Canning Company

Celebrate spring with a delicious evening where executive chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake. His specially designed menu for the event showcases locally sourced, creatively inspired dishes ­— all in the restaurant’s spirit of sharing the bounties of the Bay region. Sommelier Erik Segelbaum, who leads Smithsonian Associates’ popular Wine Adventures series, pairs wines with the courses and joins chef Shilling to talk about the food and drink. Tickets $250 per member or $280 per non-member; purchase here. 6:30 - 9:30 p.m.