Winemaker Dinner with RdV Vineyards Founder & Owner Rutger de Vink at Park Hyatt Washington DC
When:
June 29,2023 –
June 29,2023
all-day
Where:
Park Hyatt Washington DC Chef's Table
1201 24th Street NW
1201 24th Street NW
Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt Washington, D.C., and Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, are pleased to host a guided tasting dinner showcasing a variety of wines from RdV Vineyards. Guests of this delicious evening will explore the expansive collection of RdV Vineyards to complement a gastronomic four-course communal journey comprised of the freshest seasonal ingredients. This intimate dinner is priced at $295 per person (tax and gratuity not included) and features wines poured by Josh Grainer, managing director and winemaker at RdV, and Rutger de Vink, founder, and owner of RdV Vineyards. Make reservations via Tock. 6:30 p.m.
