Zinnia Tasting Dinner Series "From the Cellar"

Zinnia will host the next installment of their  Tasting Dinner Series, From the Cellar, from 5:00 - 8:00 p.m. This dinner will feature a six-course tasting menu developed by Executive Chef Danny Wells and paired with some favorite wines from the Zinnia cellars, curated by Wine Director Marshall McGlone. Tickets cost $180 per person. To make a reservation, click here.