FOODIE & THE BEAST: WHY WOULDN'T THE GUESTS LEAVE THE STUDIO: OCTOBER 30, 2022
Guests were having so much fun in the #FoodieAndTheBeast studio, they would not leave. Find out why and tune in to:
- Tail Up Goat & Reveler's Hour’s Bill Jensen trolled Nycci with glasses of Riesling
- Great Grilled Cheese by Lane Levine of a Friendly Bread
- Malaysian Cuisine at Makan with Chef James Wozniuk
- Healthy Delivered Mighty Meals by Chef Stefano Marzano
