Don’t Call Them Mocktails (Zero-proof cocktails are not a fad): Industry Night, January 18, 2022
Omicron is spreading like the highly transmissable virus that it is, restaurants are short staffed, and market shelves are not well-stocked. Uh who can use I drink? On the next Industry Night, Nycci talks with Sam Nellis (yes, they’re related) Beverage Director for All Purpose Pizza & Red Hen about getting on the dry-January bandwagon. Zero-proof cocktails, non-alcoholic beers & wines offer up more than you think. Just don’t call them mocktails. Listen to the full episode here.
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