TED'S BULLETIN

4238 Wilson Blvd

The District's Favorite Comfort Food Spot Has Officially Opened Up A New Location In Ballston. Owner Steve Salis Has Updated The Ballston Menu To Accommodate Diners Who May Prefer A Lighter Dish. Highlights From The Revamped Menu Include An Array Of New Salads, An Avocado Hummus Appetizer, And Cauliflower Steak. However, Guests Are Still Able To Enjoy The Indulgent All-day Breakfast Menu. In Terms Of The Atmosphere, The Ballston Location Boasts An Infusion Of Mid-century Modern Decor As Well As Mood Lighting And Music. Photo Credit: www.dc.eater.com